Bouchon du Ferret
In the heart of the oyster area
People come to feast
on « snacking land and sea ».
casual, mixing ages and styles, in this former fish revisited and converted into a large dining room, so cabin, beautiful structure, bistro furniture, belly black pig of Bigorre argument starred in mule carpaccio!
People come to feast on the Bar thyme, garlic confit Cod without forgetting the meat; Waltz Charolais, Simmental and other Bazadaise! Wine is the common good, it is omnipresent. The framework is simple, authentic and captivating at the waterfront, facing the Dune du Pyla, let yourself go...
Meals for true gourmets
The kitchen of Bouchon du Ferret is part of the tradition and offers tasting fish, shellfish and other specialties from the sea.
Wines for francs drinkers
A vast choice of wine to accompany the best meat, fish and shellfish, as you wish.
Le Bouchon du Ferret
Phone +33 5 56 60 67 51
Open 7 days a week
Lunch from 12 pm to 3 pm
In the evening from 7 pm to late in the evening...